Metabolism · mmol/L

Fasting glucose

Glucose is your blood sugar — the main immediate source of energy for your cells. The fasting level (after an overnight fast) shows how well your body regulates sugar with the help of the hormone insulin. It is one of the key metabolic markers.

Ranges we useEndocrine Society
RatingRange
Talk to a doctorbelow 3 mmol/L
Worth improving3 – 3.9 mmol/L
Good3.9 – 6.1 mmol/L
Worth improving6.1 – 7 mmol/L
Talk to a doctor7 mmol/L and above
Source: Endocrine Society · Evaluation and Management of Adult Hypoglycemic Disorders: An Endocrine Society Clinical Practice Guideline · 2009 · open

Why it matters

Per WHO/ADA, persistently elevated glucose is a diagnostic criterion for pre-/diabetes and puts strain on your blood vessels.

If it’s low

Low glucose (hypoglycemia) is rare in people without diabetes; it can result from a long fast, excessive alcohol or medications. Signs: trembling, sweating, hunger, confusion.

If it’s high

Elevated fasting glucose means the body regulates sugar with more difficulty — often early insulin resistance. 5.6–6.9 mmol/L = prediabetes range (a warning, mostly reversible); ≥7.0 (on repeat testing) = diabetes (confirmed by a physician).

What to do

The prediabetes range is an excellent opportunity — with movement and diet it often reverses. Today: protein/fiber before starch, a walk after meals. Confirm a value of ≥7.0 with your doctor (a repeat test / HbA1c).

Read together with

HbA1c · Fasting insulin · Triglycerides · HDL cholesterol

Part of the guide: Blood sugar & insulin →

Articles about this marker

This content is for information only and is not a substitute for medical advice. Talk to your doctor about your results.

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